設(shè)備簡介
真空滾揉機(jī)是在真空狀態(tài)下，利用物理沖擊原理，讓肉塊或肉館在滾筒內(nèi)上下翻動(dòng)，相互撞山、摔打，從而達(dá)到技摩，腌潰作用。腌潰液被肉充分地吸收，增強(qiáng)肉的結(jié)合力及彈性，提高產(chǎn)品的口感及斷面效果:可以增強(qiáng)保水性，增加出品率:可以改善產(chǎn)品的內(nèi)部結(jié)構(gòu)。整機(jī)采用304不銹鋼制造，結(jié)構(gòu)緊湊，滾筒兩端均采用旋壓式封朝結(jié)構(gòu)，最大的增加滾簡內(nèi)的摔打空同，使?jié)L揉產(chǎn)品的效果均勻，噪音小，性能可靠，操作簡使，使用效率
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有效容積Eicosenoma真空度Tneooe滾揉轉(zhuǎn)數(shù)Rling 4外形尺寸Duanmui整機(jī)重量TadWo
Vacuun olling machine真空滾揉機(jī)
提升上料機(jī)
GR-800型
200-300kg/次 500-600g/次 700-800kg/次 900-1000kg飲 1400-1500kg/次
3.75kw800L
0.04-0.08mpa
8r/min
1500x820x 100m 1600x 1400x 1200mm I 2200k 1040x1400mm 2500 1200x1650mm 2600x1600x2020mm 2800x1600><2400mm180kg 250kg 410kg 800kg 1000kg 1400kg
